Temperature plays a pivotal role in moderating label softness in the realm of knowledge distillation (KD). Traditional approaches often employ a static temperature throughout the KD process, which fails to address the nuanced complexities of samples with varying levels of difficulty and overlooks the distinct capabilities of different teacher-student pairings. This leads to a less-than-ideal transfer of knowledge. To improve the process of knowledge propagation, we proposed Dynamic Temperature Knowledge Distillation (DTKD) which introduces a dynamic, cooperative temperature control for both teacher and student models simultaneously within each training iterafion. In particular, we proposed "\textbf{sharpness}" as a metric to quantify the smoothness of a model's output distribution. By minimizing the sharpness difference between the teacher and the student, we can derive sample-specific temperatures for them respectively. Extensive experiments on CIFAR-100 and ImageNet-2012 demonstrate that DTKD performs comparably to leading KD techniques, with added robustness in Target Class KD and None-target Class KD scenarios.The code is available at https://github.com/JinYu1998/DTKD.
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