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Agricultural Robotics: The Future of Robotic Agriculture

18 June 2018
T. Duckett
Simon Pearson
S. Blackmore
Bruce Grieve
Wen-Hua Chen
Grzegorz Cielniak
Jason Cleaversmith
Jian Dai
Steve Davis
Charles Fox
Pål From
Ioannis Georgilas
Richie Gill
Iain J. Gould
Marc Hanheide
Alan Hunter
Fumiya Iida
Lyudmila Mihalyova
Samia Nefti-Meziani
Gerhard Neumann
Paolo Paoletti
B. Grieve
Dave Ross
Melvyn Smith
Martin Stoelen
Mark Swainson
Sam Wane
Peter Wilson
Isobel Wright
Guang-Zhong Yang
    AI4CE
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Abstract

Agri-Food is the largest manufacturing sector in the UK. It supports a food chain that generates over {\pounds}108bn p.a., with 3.9m employees in a truly international industry and exports {\pounds}20bn of UK manufactured goods. However, the global food chain is under pressure from population growth, climate change, political pressures affecting migration, population drift from rural to urban regions and the demographics of an aging global population. These challenges are recognised in the UK Industrial Strategy white paper and backed by significant investment via a Wave 2 Industrial Challenge Fund Investment ("Transforming Food Production: from Farm to Fork"). Robotics and Autonomous Systems (RAS) and associated digital technologies are now seen as enablers of this critical food chain transformation. To meet these challenges, this white paper reviews the state of the art in the application of RAS in Agri-Food production and explores research and innovation needs to ensure these technologies reach their full potential and deliver the necessary impacts in the Agri-Food sector.

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